Meeting rising protein demand with lower carbon alternatives

Providing great tasting, healthy, safe, trusted seafood

Replacing plastic in packaging

Creating cell-based crustacean meats (shrimp, crab, lobster)

Supply chain transparency to mitigate climate risk, improve performance

High value materials for batteries without rare earth minerals

Patented, high-performing thermal shippers made from natural ingredients

Create the cleanest, most sustainable seafood on the planet